RAMEN NOODLE CHICKEN SALAD

Ramen Noodle Chicken Salad image

A light chicken salad recipe.

Provided by Karen

Categories Salad

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

1 (3 ounce) package ramen noodles
½ cup peanut oil
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 ½ tablespoons white sugar
½ cup diced cooked chicken breast meat
3 green onions, minced

Steps:

Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.

Nutrition Facts : Calories 622.1 calories, Carbohydrate 16 g, Cholesterol 26.3 mg, Fat 57.8 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 10.2 g, Sodium 1075.6 mg, Sugar 10.2 g