COCONUT ORANGE CAKE
This cake is a recipe I received from Maha Aborjay while living in Hia T'lool, Irbid Jordan. She is a fabulous cook and manager of the Home Economics teachers for Northern Jordan. She taught me alot and I will always be grateful. I hope you enjoy this cake that is so simple to make and delicious with a cup of hot tea.
Provided by Kim Malkawi
Categories Dessert
Time 40m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix this all together in a big bowl.
- Pour into a greased sheet cake pan.
- Cook at 325°F for about 25- 30 minutes.
- Check after 20 minutes and keep checking until cake bounces back when pressed in the middle with the back of a spoon. Or you can use a toothpick to test for doneness by inserting it into the middle and if it comes out clean it will be finished.
Nutrition Facts : Calories 332.9, Fat 19.2, SaturatedFat 7.5, Cholesterol 86.3, Sodium 236.3, Carbohydrate 32.2, Fiber 2.7, Sugar 1.9, Protein 8.1
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