BAGNA CAUDA

Bagna Cauda image

Provided by Bobby Flay

Number Of Ingredients 10

Ingredients

1/2 cup extra-virgin olive oil
3 tablespoons unsalted butter
4 cloves garlic, finely chopped
7 anchovies, rinsed and finely chopped
Fresh ground black pepper
Steamed artichokes
Endive
Broccoli
Red and yellow pepper
Cauliflower

Steps:

Heat the oil and butter in a small saucepan until the butter melts. Add the garlic and anchovies and continue to cook, stirring and mashing the anchovies until they fall apart. Season with pepper and some salt if necessary. Serve warm as an appetizer with raw vegetables for dipping.

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