BAGNA CAUDA

Bagna Cauda image

Provided by Food Network

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 4

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Ingredients

2 sticks salted butter
1 head garlic, cloves separated, peeled and finely minced
One 2-ounce tin oil-packed anchovies
Bread or raw vegetables, for serving

Steps:

Melt the butter in a saucepan over medium-high heat. Add the garlic and cook until it is fragrant and becomes golden, about 1 minute.
Stir in the anchovies and the oil from the tin and continue to cook, stirring often, until the anchovies melt into the butter, about 5 minutes.
Transfer the sauce to a medium bowl. Serve with bread or raw vegetables on the side for dipping.

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