BAGELS
Make and share this Bagels recipe from Food.com.
Provided by Julia Gaboulia
Categories Breads
Time 2h20m
Yield 8 bagels, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, sugar, salt, bread flower and yeast in bread machine, and run dough program.
- When the dough is ready, divide into 8 balls on a lightly floured surface. Make a 1" hole in each ball. Place bagels on a greased baking sheet, cover, and let rise for 30 minutes or until they have doubled in size.
- In a pot, bring 8 cups of water to a boil, and add 2 tbsp of sugar. Simmer a few bagels at a time for about 3 minutes, turning to make sure they cook evenly. Return the boiled bagels to the baking sheet.
- This part is optional: Beat the egg, and brush a small amount on the bagel tops, sprinkle with sesame seeds, poppy seeds, or cracked wheat, etc.
- Bake at 400F for approximately 25 minutes, or until done.
Nutrition Facts : Calories 200.8, Fat 2, SaturatedFat 0.3, Cholesterol 11.6, Sodium 297.8, Carbohydrate 39.1, Fiber 1.8, Sugar 2.5, Protein 6.1
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