BAG OF COLE SLAW

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Make and share this Bag of Cole Slaw recipe from Food.com.

Provided by Pantry Chef Starkey

Categories     Beans

Time 15m

Yield 15 serving(s)

Number Of Ingredients 9

2 carrots, chopped or shredded
1 small cabbage, chopped or shredded
1 small onion, chopped
1 cup light sour cream
1/2 cup light mayonnaise
2 tablespoons cider vinegar
1 pinch sugar
1 teaspoon lemon juice
1 dash salt & pepper

Steps:

  • In a large ziploc bag,add carrots, cabbage& onions.
  • Toss well.
  • In a small bowl mix dressing ingrds together and pour on top of slaw mixture, ziplock the top and shake well.

Nutrition Facts : Calories 64.8, Fat 4.3, SaturatedFat 1.4, Cholesterol 8.2, Sodium 89.1, Carbohydrate 5.7, Fiber 1.4, Sugar 2.7, Protein 1.4

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