BADA BING BADA BANGED POTATOES
These potatoes are so addictive - creamy red new potatoes are boiled, smashed and seasoned before being roasted to crispy deliciousness. Recipe originally submitted by McD on allrecipes.
Provided by Pinay0618
Categories Potato
Time 1h
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the potatoes in a large saucepan of water. Cover; bring to a boil over high heat. Reduce heat; gently cook potatoes until tender but still firm, about 20 minutes. Drain.
- Place potatoes on a greased, rimmed baking sheet. Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.
- Mix together the olive oil, butter, 1 cup Parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well. Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.
- Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes. Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 205.2, Fat 12.7, SaturatedFat 3.9, Cholesterol 12.7, Sodium 272.4, Carbohydrate 18.7, Fiber 2.1, Sugar 1.6, Protein 5.1
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