ROASTED VEGETABLE WRAPPED SANDWICH

Roasted Vegetable Wrapped Sandwich image

These easy-to-make wrap sandwiches are one of the tastier ways we know of to get lots of roasted vegetables onto their plates.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 env. (0.65 oz.) GOOD SEASONS Cheese Garlic Dressing Mix
2 Tbsp. HEINZ Red Wine Vinegar
2 Tbsp. olive oil
6 cups assorted cut-up fresh vegetables (broccoli, carrots, green peppers, onions, zucchini and yellow squash)
6 flour tortillas (6 inch)
6 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

Heat oven to 425°F.
Whisk dressing mix, vinegar and oil until blended. Pour over vegetables in large bowl; toss to evenly coat. Spread onto bottom of rimmed baking sheet.
Bake 20 min. or until vegetables are tender, stirring occasionally.
Heat broiler. Place tortillas in single layer on baking sheet; top with roasted vegetables and cheese.
Broil 2 min. or until cheese is melted. Roll up.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g