BACONISTA BRATS
Marinate brats in spiced-up German beer for a flavor boost that can only be topped by the bacon that's later wrapped around the sausages before grilling.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Use the tines of a fork to pierce the skin of each bratwurst several times. Place bratwurst in a large resealable plastic bag set in a shallow dish. For marinade, stir together beer, onion, steak sauce, paprika, and garlic. Pour over bratwurst; seal bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
- Transfer bratwurst and marinade to a large saucepan. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
- Meanwhile, in a large skillet cook bacon until brown but not crisp. Drain on paper towels.
- Using tongs, remove bratwurst from saucepan; discard marinade. Let bratwurst cool slightly. Wrap a slice of bacon around each bratwurst; secure with wooden toothpicks.
- For a charcoal grill, grill bratwurst on the rack of an uncovered grill directly over medium coals about 5 minutes or until brown and bacon is crisp, turning often. (For a gas grill, preheat grill. Reduce heat to medium. Grill bratwurst on grill rack over heat. Cover; grill as directed.)
- Remove and discard toothpicks from bratwurst. Serve bratwurst on rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
