BACON-WRAPPED VENISON MEATBALLS

Bacon-Wrapped Venison Meatballs image

Venison meatballs wrapped in bacon and covered in tomato sauce. Serve with ketchup, barbecue, or horseradish sauce. Or eat them just like they come out of the oven.

Provided by nikki22

Categories Meat and Poultry Recipes Pork

Time 1h20m

Yield 8

Number Of Ingredients 9

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Ingredients

2 pounds ground venison
1 ½ cups dry stuffing mix (such as Stove Top®)
¾ cup ketchup
½ cup warm water
2 eggs
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 teaspoon flavor enhancer (such as Accent®)
1 (16 ounce) package bacon slices, halved crosswise
1 (8 ounce) can tomato sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine venison, stuffing mix, ketchup, water, eggs, onion soup mix, and flavor enhancer in a large bowl. Mix until thoroughly combined and roll into golf ball-sized meatballs.
Wrap each meatball with half a strip of bacon, arrange in a baking dish, and cover with tomato sauce.
Bake, uncovered, in the preheated oven until meatballs are well browned and cooked through, about 1 hour.

Nutrition Facts : Calories 413.3 calories, Carbohydrate 38.3 g, Cholesterol 146.7 mg, Fat 12.7 g, Fiber 1.9 g, Protein 35 g, SaturatedFat 4.2 g, Sodium 1869.3 mg, Sugar 9.6 g