BACON-WRAPPED TURKEY BURGERS

Bacon-Wrapped Turkey Burgers image

Provided by Pamela

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

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12 slices bacon
1 teaspoon gingerroot
1/2 cup fine dry breadcrumb
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
2 lbs ground turkey

Steps:

Set oven control to broil and/or 550 degrees.
Cook bacon until limp; cool.
Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste.
Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
You can also grill these on a BBQ on medium heat until turkey is cooked through.

Nutrition Facts : Calories 469.6, Fat 33.4, SaturatedFat 10.3, Cholesterol 150.4, Sodium 595.1, Carbohydrate 7, Fiber 0.4, Sugar 0.7, Protein 32.9