BACON WRAPPED TURKEY
Make and share this Bacon Wrapped Turkey recipe from Food.com.
Provided by Broke Guy
Categories Whole Turkey
Time 2h45m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 500 degrees F.
- Wash the turkey inside and out and pat dry.
- Mix together the poultry seasoning, minced garlic and olive oil to make a paste. Rub the paste underneath the skin of the breasts of the turkey, carefully so you do not tear the skin.
- Add 2 cups of water to the roasting pan. Place turkey into roasting pan on a rack over the water.
- Roast the turkey for 30 minutes.
- Remove from the oven and turn the heat down to 350 degrees. Cover the turkey in the bacon slices, in cross-hatch form or just by overlapping the slices in strips. Put back in the oven and continue to cook for 2 more hours or until an internal thermometer temperature reaches 160 degrees.
Nutrition Facts : Calories 3118.7, Fat 224.5, SaturatedFat 54.5, Cholesterol 848.9, Sodium 1690.2, Carbohydrate 15.2, Fiber 2.2, Sugar 0.6, Protein 247.2
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