BACON-WRAPPED STUFFED MUSHROOMS RECIPE

BACON-WRAPPED STUFFED MUSHROOMS RECIPE image

Number Of Ingredients 7

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⦁ ½ cup shallots, minced;
⦁ 2 cloves ⦁ garlic, minced;
⦁ 2 tbsp. fresh parsley, minced;
⦁ 20 large mushrooms;
⦁ 1 lb. bacon, with each slice cut in half;
⦁ 4 tbsp. ⦁ BBQ sauce; (optional)
⦁ Sea salt and freshly ground black pepper;

Steps:

1. Preheat your oven to 350 F. 2. Remove the stems from each mushroom. Chop the removed stems finely and set aside in a bowl. 3. Mix up the stuffing by adding the garlic, shallot, and parsley to the bowl with the chopped mushroom stems. Season to taste with salt and pepper. 4. Using a small spoon, fill each mushroom cap with the stuffing. 5. Wrap each mushroom with a strip of bacon. 6. Bake the wrapped mushrooms for 20 minutes in the preheated oven. 7. (optional) Drizzle with the BBQ sauce and toss gently until well coated.