BACON- WRAPPED SHRIMP WITH ROSEMARY AND STILTON
Number Of Ingredients 5
Steps:
- Arrange shrimp on baking sheet Sprinkle with rosemary, ground black pepper and several splashed of vinegar. Wrap each inbacon, covering completely. Secure with tooth pick. cover and chill on sheet. Preheat broiler, broil shrimp 4-5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning. about 5 mins per side. Remove toothpicks. Transfer shrimp to platter Sprinkle hot shrimp with chese and serve.
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