BACON WRAPPED SHRIMP TERIYAKI
Not sure where I got this recipe but it sure sounds good. Times do not include time to marinate the shrimp.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. Peel and devein shrimp.
- 2. Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
- 3. Place in a dish and pour teriyaki sauce over.
- 4. Cover and refrigerate for several hours, tossing once or twice.
- 5. Preheat oven to 400 degrees.
- 6. Drain shrimp well and place on a baking sheet.
- 7. Bake for 20 - 30 minutes, turning once, until bacon is crisp.
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