BACON WRAPPED SAUSAGES
Steps:
- Run a knife along each strip of bacon to flatten and stretch Put a sage leaf along each of the sausages and wrap a piece of bacon spiraling around each sausage Pull the leaves from about an inch of the end of a spring of rosemary and skewer into the end of each sausage Roast in the oven for 25-30 minutes until the sausages and bacon a cooked through
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