BACON-WRAPPED SAUSAGE DOGS
Wrap knockwurst in bacon, bake and serve in a bun.
Provided by Food Network Kitchen
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F. Set a wire rack on a rimmed baking sheet. Wrap one strip of bacon around each link of knockwurst securing each end with a toothpick. Put the wrapped knockwurst on the prepared baking sheet. Bake until the bacon is crisp, about 15 minutes. Serve in rolls with mustard on the side for topping the dogs.
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