BACON WRAPPED POTATO-WEDGES/ HONEY-SCALLION SAUCE
Ever get tired of the same ol same ol french fries! Since bacon is all the rage now, it just seems fitting to share this recipe. Try this recipe for a new and different twist to your weeknight dinner! My kids LOVE to help me prepare this dish! And the Honey-Scallion sauce is a nice added variety of flavor. A friend shared this...
Provided by Megan Todd
Categories Meat Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place oil in large sautee pan on medium heat. (Too high and bacon will burn and potatoes will be undercooked inside). If making vegetarian version, skip to next step. Wrap each potato wedge with one slice of bacon, from top of potato to bottom, secure open end with a toothpick.
- 2. Place potato wedges in hot oil in saucepan. Oil should come halfway up side of potato. Over medium heat, cook potatoes until lightly browned and tender, turning occasionally, allowing bacon to cook on all sides as well. About 20 minutes. Remove when completely cooked and place on paper towel lined cookie sheet to remove excess oil. Then transfer to serving dish & carefully remove toothpicks.
- 3. In a small bowl, mix the melted butter, scallions, honey, parsley, salt, & pepper together. Drizzle. HONEY-BUTTER, SCALLION mixture over potatoes and serve immediately. Either as a side dish or appetizer! Great for football parties or New Years Orderve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
