This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!
Provided by Karen D.
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 8h45m
Yield 10
Number Of Ingredients 4
Steps:
- Place the pineapple in a large bowl, and toss with sweet and sour sauce. Cover, and marinate overnight in the refrigerator.
- To prevent burning, place toothpicks in a small bowl of water and soak 10 minutes.
- Place a paper towel over a microwave-safe dish and arrange part of the bacon on the towel; cover with another paper towel. Cook the bacon in a microwave oven on medium just until partially cooked and still pliable, 2 to 3 minutes. Repeat with remaining bacon. Cut bacon strips in half.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet and set aside.
- Wrap half a bacon strip around each pineapple chunk. Secure bacon with a toothpick, and place on baking sheet. Repeat with remaining bacon and pineapple chunks.
- Bake in preheated oven until bacon is crisp, 20 to 30 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 21.6 g, Cholesterol 33 mg, Fat 13.3 g, Fiber 1 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 791.9 mg, Sugar 13.1 g
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