BACON WRAPPED PINEAPPLE BITES
Can't remember which magazine I found this in but it was credited to Debbie Hull and Carolyn Hultman. It's a wonderful appetizer.
Provided by Kerena
Categories Brunch
Time 45m
Yield 36 pieces, 12 serving(s)
Number Of Ingredients 6
Steps:
- Soak 36 toothpicks in water for 30 minutes; drain and set aside.
- In large bowl, combine juices, soy sauce and brown sugar. Add pineapple, cover and chill 30 minutes. Drain pineapple, discarding marinade.
- Preheat oven to 400°F Line a rimmed baking sheet with foil.
- Wrap each pineapple chunk with 1/3 slice bacon and secure with a toothpick.
- Place on prepared baking sheet and bake 30-35 minutes or until bacon is crisp. Serve warm.
Nutrition Facts : Calories 159.6, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 526.3, Carbohydrate 13.6, Fiber 0.7, Sugar 10.9, Protein 3.7
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