BACON WRAPPED MEXICAN HOT DOGS
These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner and make them this way. They are great!
Provided by Amanda Castillo
Categories One Dish Meal
Time 30m
Yield 8 hot dogs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop up tomatoes, onions, and jalapeños (as if making salsa).
- Put to the side (mix them up if you wish or leave separated).
- Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
- At the same time warm up the beans.
- Spread mayonnaise on the hot dog buns.
- Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
- Pour about 1 spoonful of beans over the hot dog.
- Put the tomato, onion, and jalapeños over the beans and hot dog.
- If desired you could sauté some sliced onion and put on the top instead of the raw onion.
Nutrition Facts : Calories 388.6, Fat 19.2, SaturatedFat 7, Cholesterol 29.3, Sodium 787.5, Carbohydrate 38.8, Fiber 6.1, Sugar 5.4, Protein 15.1
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