CHOCOLATE GELATO BAGUETTES

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Chocolate Gelato Baguettes image

Provided by Giada De Laurentiis

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

2 cups chocolate gelato or ice cream
16 store-bought sponge ladyfingers
1/2 cup nutella
10 strawberries, hulled and thinly sliced
32 fresh mint leaves

Steps:

  • Using a melon baller, scoop the gelato into 48 (1-inch) balls. Transfer the balls of gelato to a small tray and keep the gelato in the freezer until ready to serve.
  • When ready to serve, cut the ladyfingers in half lengthwise. Spread the nutella on both sides of the split ladyfingers. Place 3 scoops of gelato on the bottom half of the ladyfinger. Top with slices of strawberry and mint leaves. Place the top ladyfinger over to make a sandwich. Repeat with remaining ingredients. Serve immediately.

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