BACON WRAPPED MAPLE GLAZED PORK LOIN

BACON WRAPPED MAPLE GLAZED PORK LOIN image

Yield 8 - 10 4 oz serving

Number Of Ingredients 8

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1 whole boneless Pork Loin 4-6 lbs.
1 C Brown Sugar
2 T spicy Brown Mustard
1 T Soy Sauce
1 T Worcestershire
1/2 C pure Maple Syrup, divided
10 - 12 Bacon slices
Salt, Pepper, and Garlic Salt to taste

Steps:

Pre-heat oven to 375 degrees Mix 1 cup brown sugar, 2 T spicy brown mustard, 1 T soy sauce, 1 T Worcestershire, 1/4 cup Maple Syrup. Remove layer of fat from top of pork with sharp knife (as much as possible). Sprinkle with salts and pepper. Wrap bacon around roast to cover, overlapping slices. Pour the prepared glaze over top Cover with foil and bake for 1 hour at 375 degrees. Remove foil and re-glaze with drippings. Recover and cook 30 more minutes. Uncover and re-glaze adding more syrup if desired. Cook uncovered until bacon is brown and crispy, about 20 more minutes. Make sure internal temperature reaches proper port temperature for medium. Well done not recommended for this dish. Let set 10 - 15 minutes before slicing.