BACON WRAPPED LOBSTER TAILS
Makes a great side to a surf and turf dinner! Or you can chunk it and turn it into a tantalizing appetizer!
Provided by Jamie Mootispaw
Categories Seafood
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350'F
- 2. If using live lobsters, break off tail, claws and legs (while alive). Set aside claws and legs for other uses.
- 3. Carefully cut through the underside of the tail, all the way to the end. Carefully peel away the shell.
- 4. Season tail with salt and pepper to taste.
- 5. Wrap tails in bacon, securing with tooth picks if necessary.
- 6. Bake at 350'f for 15 min, in the middle of the oven.
- 7. Move rack to 4 inches from the top, broil on high till bacon browns and crisps.
- 8. Drizzle with garlic butter if desired and serve.
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