SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP
How to make Slow Cooker Blissful Butternut Squash Soup
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place the squash, shallots and broth in the slow cooker. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. Remove squash from skin and discard the peel.
- Stir in coconut milk and nutmeg. Blend in a blender or using an immersion blender.
- Season to taste with salt and pepper and garnish with more coconut milk and chives, if desired. Makes 5 cups.
- Pin It To Save For Later!
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