BACON WRAPPED LIL SMOKIES
I had these little babies at a Christmas party and I was hooked. They take a little time to put togather but they are well worth it!! I served these at Christmas and a New Years Party and they where gobbled up!!
Provided by Debbie W
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Cut your long enough to wrap each little smokey. (Cut a normal strip in thirds is about right) I used round tooth picks to secure the bacon and it worked well. You can do this step ahead of time and store in the Frig.
- 2. Preheat oven to 350
- 3. Either line a cookie sheet with sprayed foil but parchement paper works best.
- 4. Place the bacon wrapped little Jewels on the cookie sheet.
- 5. Mix the brown sugar and red pepper in a bowl..we like sweet and spicey togather but the red peopper is optional. Sprinkle the mixture ontop of the little smokeys.
- 6. Bake for about 45 min but keep an eye on them. I like my bacon a little more crisp so I Just keep an eye on them and until the bacon is crisp enough for me. Plus you want all the brown sugar to carmalize.
- 7. Serve while warm or place in a crock pot on lowest setting to keep warm.
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