APPLE DUMPLING FRENCH TOAST BAKE
Blogger Susan Whetze from Doughmesstic shares a recipe for Apple Dumpling French Toast Bake. Apple Dumplings for breakfast? Why not? Sweet caramel apples topping a layer of croissant French toast is the perfect way to enjoy a morning.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
- In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
- While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
- In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
- When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
- Bake 45 minutes. Serve hot.
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