LAURIES STUFFED PEPPERS

LAURIES sTUFFED pEPPERS image

Provided by @MakeItYours

Number Of Ingredients 38

Laurie's Stuffed Peppers
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Submitted by: Laurie Patton from Pinckney, MI
Originally shared on the web 04/04/2013
4 green, red or yellow peppers
2 T. olive oil
8 oz. pkg. mushrooms, finely chopped
1 onion, finely, chopped
1 clove garlic, pressed
1 c. white rice, cooked
1 c. brown rice, cooked
3 to 4 dashes hot pepper sauce
salt and pepper to taste
2-15 oz. cans tomato sauce, divided
1 c. shredded mozzarella cheese
Optional: fresh thyme sprigs
Slice off tops of peppers; remove seeds. Fill a large soup pot with water; bring water to a boil over medium-high heat. Add peppers; boil 5 minutes. Remove peppers; set aside. Heat oil in a large skillet over medium heat; add mushrooms, onion and gar

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Laurie's Stuffed Peppers
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Watch the Video
Get More FREE Recipes
Appetizers
Beverages
Breads
Breakfasts
Candies
Canning
Condiments
Cookies
Desserts
Gifts & Gift Mixes
Mains
Salads
Sandwiches
Sides
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Recipe Collection | My Recipe Box | Share a Recipe
Submitted by: Laurie Patton from Pinckney, MI
Originally shared on the web 04/04/2013
green, red or yellow peppers
T. olive oil
oz. pkg. mushrooms, finely chopped
onion, finely, chopped
clove garlic, pressed
c. white rice, cooked
c. brown rice, cooked
to 4 dashes hot pepper sauce
salt and pepper to taste
15 oz. cans tomato sauce, divided
c. shredded mozzarella cheese
Optional: fresh thyme sprigs
Slice off tops of peppers; remove seeds. Fill a large soup pot with water; bring water to a boil over medium-high heat. Add peppers; boil 5 minutes. Remove peppers; set aside. Heat oil in a large skillet over medium heat; add mushrooms, onion and garlic. Sauté 5 minutes or until onion is tender. Add white rice, brown rice, hot sauce, salt and pepper; cook 2 minutes. Add one can tomato sauce into an ungreased 13"X 9" baking pan. Place peppers in pan; pour remaining sauce over top. Bake, uncovered, at 350 degrees for 25 minutes; sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted. Garnish with thyme sprigs, if desired. Serves 4.