BACON WRAPPED GRILLED HALIBUT STEAKS

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Bacon Wrapped Grilled Halibut Steaks image

We love the zippy flavor using jalapenos and cilantro to grilled whitefish. I use a fish rack with handle on the grill, some may want to use a drip pan, others might want to place fish on a greased piece of foil and others may want to plop these right on the grill rack....whatever! I have also broiled these, but there's nothing like the flavor of things when grilled! I serve this with a Mango Salsa Ole, Recipe #235769 on the side and a lettuce salad using a ginger-flavored vinagarette.

Provided by Mareesme

Categories     Halibut

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup lime juice
2 green onions, sliced thin with green tops
2 tablespoons vegetable oil
2 jalapeno peppers, seeded and chopped
1 teaspoon salt
1/2 teaspoon pepper
4 (6 -8 ounce) halibut steaks (6-8 oz. ea.)
8 slices bacon

Steps:

  • In ziplock bag combine lime juice, green onions, oil, cilantro,jalapeno, salt and pepper.
  • Add haliut steaks, seal, and turn to coat. Refrigerate for 15 minutes, turning once.
  • Meanwhile, fry bacon until cooked but not crisp. Drain on paper towels.
  • Remove halibut when marinated, discarding marinade.
  • Wrap two slices of bacon over top and sides of each steak and secure with soaked wooden toothpicks.
  • Spray nonstick cooking spray on grill racks before heating. Place halibut, bacon side down, on grill rack with drip pan underneath rack to catch any bacon drippings.
  • Grill covered over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
  • Discard toothpicks, serve and enjoy!
  • NOTE: If wanted, you may serve on the side Mango Salsa Ole, Recipe #235769.

Nutrition Facts : Calories 467.7, Fat 31.2, SaturatedFat 8.2, Cholesterol 85.3, Sodium 1052.9, Carbohydrate 4, Fiber 0.6, Sugar 0.9, Protein 41

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