BACON-WRAPPED FIGS
Bring together sweet and salty for an outstanding flavor experience with Bacon-Wrapped Figs. Bacon-Wrapped Figs are a great addition to any menu.
Provided by My Food and Family
Categories Cheese
Time 20m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Heat broiler.
- Spread cheese onto cut sides of figs; wrap with bacon, overlapping ends of bacon under figs. Place figs, cut sides up, in shallow pan.
- Broil, 6 inches from heat, 8 to 10 min. or until bacon is crisp.
- Drain on paper towels.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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