BACON WRAPPED CHICKEN WITH CREAM CHEESE AND CHIVES
Make and share this Bacon Wrapped Chicken With Cream Cheese and Chives recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 55m
Yield 12 breasts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Step 1: Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½" thickness.
- Step 2: Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together.
- Step 3: Bake uncovered for 35-40 minutes (or until juices run clear).
- Step 4: Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.
Nutrition Facts : Calories 317.6, Fat 21.5, SaturatedFat 10.4, Cholesterol 127.7, Sodium 923.3, Carbohydrate 1.6, Sugar 1.2, Protein 28.2
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