BACON-WRAPPED CHICKEN WINGS
Steps:
- Mix first 3 ingredients until blended; pour over wings in shallow dish. Turn to evenly coat both sides of wings with lime juice mixture.
- Refrigerate 1 hour to marinate.
- Heat oven to 400°F.
- Place wire rack on rimmed baking sheet; spray with cooking spray. Remove wings from marinade; discard marinade. Wrap bacon pieces around wings; secure with wooden toothpicks. Place in single layer on wire rack.
- Bake 30 min. Reserve half the barbecue sauce for later use; brush remaining barbecue sauce evenly onto wings. Bake 10 min. or until wings and bacon are done, turning and brushing with reserved barbecue sauce after 5 min.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g
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