BACON-WRAPPED CHICKEN ON THE BARBECUE

Bacon-Wrapped Chicken on the Barbecue image

Enjoy Bacon-Wrapped Chicken on the Barbecue as your entrée tonight. Bacon always makes everything taste that much better.

Provided by My Food and Family

Categories Home

Time 30m

Yield 5 servings

Number Of Ingredients 5

Ingredients

10 slices OSCAR MAYER Bacon
5 small boneless skinless chicken breasts (1 lb.)
3/4 cup KRAFT Original Barbecue Sauce
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 cups instant brown rice, uncooked

Steps:

Heat oven to 400ºF.
Place bacon, in batches if necessary, in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 2 min. or until almost done. (Do not cook until crisp.) Cool slightly.
Wrap bacon around chicken breasts; secure with wooden toothpicks. Place on rimmed baking sheet; brush with barbecue sauce.
Bake 25 min. or until chicken is done (165ºF) and bacon is crisp. Meanwhile, bring broth to boil in medium saucepan. Stir in rice; return to boil. Cover; simmer on low heat 5 min. Remove from heat. Let stand, covered, 5 min.
Fluff rice with fork. Serve with chicken.

Nutrition Facts : Calories 380, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g