SALMAGUNDI

SALMAGUNDI image

Yield 5 servings

Number Of Ingredients 23

1 Chicken Breast
1 Tbsp. of Tarragon
3 Figs
2 Tomatoes
2 Radishes
1 Bag of small Gemstone Potatoes; punctured (or red potatoes sliced into ½ inch pieces)
2 Radishes
1 Jar of Pickled Pearl Onions
2 Carrots (graded and slice)
1/2 Bunch of Cilantro (chopped)
2 separate tsp. of Powdered Orange Rind or 2 separate tsp. of fresh Orange Zest
¼ cup of Orange Juice
Juice from 1 Lime
1 small package of Almond Slivers
About 10 Kalamata Olives (sliced lengthwise)
About 10 stuffed Olives (your choice for stuffing content, we chose lemon rind stuffed olives)
½ carton of Small Mushrooms; cut in large pieces
10 leaves of Kale
Dressing
Juice from 1 Lime
¼ cup of Vinegar
¼ cup of Olive Oil
1 tsp. of Powdered Orange Rind or 1 tsp. Zest of Orange Peel

Steps:

Directions 1. In a sealable bag, insert carrots, cilantro, almonds, gemstone potatoes, mushrooms juice of 1 lime, 1 tsp of powdered orange rind, 1 tbsp. of Tarragon and 1 tsp of olive oil; shake the bag to coat ingredients. 2. Place contents of bag in baking dish and bake at 350 degrees for 20 minutes. 3. While ingredients are baking, grill the diced chicken breast until brown with 1 tbsp of olive oil and 1 tsp of orange powder or zest. 4. Once chicken is browned, set aside to cool. 5. Slice figs, carrots, olives and tomatoes into small bite-size slices; set aside. 6. Once items are done baking set them aside to cool as you prepare the salad dressing. 7. In a small bowl mix all the dressing ingredients together and whisk vigorously until well blended. 8. Arrange the kale on a serving platter and then proceed to layer and organize all the ingredients onto the kale base. 9. Sprinkle raisins and capers on the top and then cover with dressing. 10. Serve and enjoy! This dish can either be served to the individual or on a large platter to a group. We had so much fun sitting around the dish with toothpicks and putting together different combinations of this beautiful and delicious feast. Find more remixes at LynchburgEats.com