BACON WRAPPED ASPARAGUS
Steps:
- 1. Preheat the oven to 400*. Divide the asparagus evenly into 5 bundles.
- 2. Wrap one piece of bacon around middle of each bundle spiraling it up slightly.
- 3. Place bundles in a large heated skillet over medium heat turning until bacon is fairly crisp on all sides.
- 4. Transfer bundles to a baking sheet. Combine olive oil, paprika and black papper in a small bowl. Brush exposed asparagus tips and bottoms with the seasoned oilive oil.
- 5. Roast for about 8 minutes until bacon is fully crisp and asparagus is tender.
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