BACON & TOMATO RISOTTO RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon & Tomato Risotto Recipe - (4/5) image

Provided by รก-6184

Number Of Ingredients 10

2 tbsp olive oil
1 onion finely chopped
4 bacon rashers diced
2 pkts sliced mushrooms
2 cups Arborio rice
1 tsp crushed garlic
1 400g can crushed tomato
1 l chicken stock
2 cups water
1/2 cup Parmesan cheese

Steps:

  • 1. Combine water & stock & bring to a slow simmer 2. Heat oil in a pot. Saute bacon & onion till soft. Add mushrooms. 3. Add rice & garlic to bacon mixture. Saute for 1 min. Add crushed tomatoes. 4. Add stock 1 cup at a time stirring until stock is absorbed. 5. Continue adding stock until all stock is used & rice is tender. 6. Remove from heat & mix in Parmesan.

There are no comments yet!