BACON TOMATO PIE

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Bacon Tomato Pie image

All the wonderful, savory flavor of a BLT!

Provided by Kim Phillips-Randolph

Categories     Savory Pies

Time 1h15m

Number Of Ingredients 9

1 pie crust shell
3 medium tomatoes, peeled, sliced thick
1/2 tsp salt
1/2 tsp pepper
1/2 tsp basil, dried
1/4 c onion, chopped
4 slice bacon, cut up, cooked
1/2 c mayonnaise
2 c cheddar cheese, shredded

Steps:

  • 1. Bake pie shell for 5 minutes at 425 degrees. "Fork" crust to keep it from rising up. Reduce heat to 400 degrees.
  • 2. Fry bacon and add onion. Cook till tender. Drain, set aside.
  • 3. Place tomatoes in browned pie shell. Combine salt, pepper and basil flakes. Sprinkle over tomatoes. Place bacon and onions over tomatoes.
  • 4. Mix mayonnaise and cheddar cheese. Spread and seal over pie. Bake for 35 minutes until cheese melts and is golden brown. Cool before cutting.

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