BACON & TOMATO BURGER
I searched Zaar and could not find a duplicate to this delicious sounding burger. The original recipe is from a recent Chatelaine magazine that featured burgers I have tweaked it a bit. The condiments you add (onion, tomato, mushrooms) are up to you. Some like Mayo, relish or dill pickles the choice is yours BBQ over medium heat 5-8 minutes per side or pan fry. To prevent the burger from puffing up use your thumb and make a shallow depression in the center of the burger. Hope you will try it too.
Provided by Bergy
Categories Lunch/Snacks
Time 27m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Gently mix the beef, sun dried tomato, bacon, garlic, salt, pepper & worchestershire sauce together.
- The more you handle the burger the tougher you burger will be so just mix lightly.
- Form into 4 patties (I usually only make 3 from one lb).
- Either BBQ or pan fry.
- BBQ: Medium heat, Oil the grill 5-8 minutes each side.
- Pan fry: medium heat cover burgers apprx 5 minutes each side. Reduce heat to medium low if the burgers are browning too fast.
- Garnish with your choice of condiments.
Nutrition Facts : Calories 386.1, Fat 20, SaturatedFat 7.5, Cholesterol 79.9, Sodium 396, Carbohydrate 23.2, Fiber 1.2, Sugar 3.6, Protein 26.5
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