BACON & TOMATO BURGER

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Bacon & Tomato Burger image

I searched Zaar and could not find a duplicate to this delicious sounding burger. The original recipe is from a recent Chatelaine magazine that featured burgers I have tweaked it a bit. The condiments you add (onion, tomato, mushrooms) are up to you. Some like Mayo, relish or dill pickles the choice is yours BBQ over medium heat 5-8 minutes per side or pan fry. To prevent the burger from puffing up use your thumb and make a shallow depression in the center of the burger. Hope you will try it too.

Provided by Bergy

Categories     Lunch/Snacks

Time 27m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

1 lb ground beef, preferably medium
4 sun-dried tomatoes, packed in oil, chopped
2 tablespoons bacon bits or 2 slices crisp cooked bacon, crumbled
2 garlic cloves, crushed
1 teaspoon Worcestershire sauce
salt & pepper
4 hamburger buns
4 slices sweet onions (optional)
4 slices tomatoes (optional)
4 slices cheese, of your choice (optional)
8 medium mushrooms, sliced (optional)

Steps:

  • Gently mix the beef, sun dried tomato, bacon, garlic, salt, pepper & worchestershire sauce together.
  • The more you handle the burger the tougher you burger will be so just mix lightly.
  • Form into 4 patties (I usually only make 3 from one lb).
  • Either BBQ or pan fry.
  • BBQ: Medium heat, Oil the grill 5-8 minutes each side.
  • Pan fry: medium heat cover burgers apprx 5 minutes each side. Reduce heat to medium low if the burgers are browning too fast.
  • Garnish with your choice of condiments.

Nutrition Facts : Calories 386.1, Fat 20, SaturatedFat 7.5, Cholesterol 79.9, Sodium 396, Carbohydrate 23.2, Fiber 1.2, Sugar 3.6, Protein 26.5

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