BACON, TOMATO AND MASCARPONE TAGLIATELLE

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Bacon, tomato and mascarpone tagliatelle image

Bacon, tomato and mascarpone tagliatelle

Provided by Kateanderson54

Time 17m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cook the tagliatelle in boiling water for 10 minutes, then drain and return to the pan.
  • Meanwhile, heat the oil in a frying pan and fry the onion and bacon together for 5 minutes. Add the mushrooms and cook for a further 2-3 minutes.
  • Stir in the soup and the mascarpone and season. Stir into the pasta, scatter with basil and serve.

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