Bacon, tomato and mascarpone tagliatelle
Provided by Kateanderson54
Time 17m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the tagliatelle in boiling water for 10 minutes, then drain and return to the pan.
- Meanwhile, heat the oil in a frying pan and fry the onion and bacon together for 5 minutes. Add the mushrooms and cook for a further 2-3 minutes.
- Stir in the soup and the mascarpone and season. Stir into the pasta, scatter with basil and serve.
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