BACON TACOS
Bacon is delicious and so are tacos. Together they make an amazing meal! Serve all ingredients a la carte.
Provided by Jason Melo Hall
Categories Main Dish Recipes Taco Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels, retaining the drippings in the skillet. Crumble bacon.
- Preheat oven to 250 degrees F (120 degrees C).
- Combine beans and 1 teaspoon taco seasoning mix in a saucepan over low heat; cook and stir until warmed, about 5 minutes.
- Cook and stir the cooked rice and 1 teaspoon taco seasoning mix in the reserved bacon drippings until evenly coated, 2 to 3 minutes.
- Brush vegetable oil over each tortilla and arrange tortillas on a baking sheet.
- Bake tortillas in the preheated oven until warmed, about 5 minutes.
- Place black bean mixture, rice mixture, bacon, tomatoes, green bell peppers, and Cheddar cheese each in separate bowls; serve with tortillas.
Nutrition Facts : Calories 573 calories, Carbohydrate 60.2 g, Cholesterol 61.4 mg, Fat 24.9 g, Fiber 8.4 g, Protein 26.7 g, SaturatedFat 12.7 g, Sodium 1148.1 mg, Sugar 2.6 g
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