BACON-SWISS PORK CHOPS RECIPE
I'm always looking for quick and easy recipes that are impressive enough to serve company. This bacon- and Swiss cheese-covered pork chop certainly fits the bill. -Keith Miller, Fort Gratiot, Michigan
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings.
- Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving.
- Yield: 4 servings.
- Originally published as Bacon-Swiss Pork Chops in Simple & Delicious
- October/November 2013, p18
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