BACON SWISS PORK CHOPS
Juicy pork chops topped with bacon and cheese. This 5 ingredient Bacon Swiss Pork Chops recipe is quick and easy and an instant family favorite!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper. Set aside.
- In a small mixing bowl, combine olive oil and minced garlic.
- Brush oil and garlic over pork chops with a pastry brush.
- Place 3-4 half strips of bacon on each pork chops.
- Bake at 425° for about 30 minutes, or until fully cooked.
- Remove pork chops from the oven and sprinkle cheese on immediately to melt. If cheese doesn't melt fully, place back in the oven for a minute or two until melted.
- Serve warm.
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