BACON-STUFFED COURGETTES
Make and share this Bacon-Stuffed Courgettes recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 1h6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Peel and chop the onion. Cut the rind from the bacon; cut or chop it into small pieces. Chop the tomato. Heat the oil in a frying pan, add the onion and fry gently for 3-4 minutes, until soft. Add the bacon, and cook for a further 8-10 minutes, stirring well. Add the tomato and seasoning.
- Wash the courgettes in cold water and cut a wedge-shaped 'lid' along the length of each courgette, to leave a hollow. Pile the filling into the hollow. Put the courgettes carefully into a greased, ovenproof dish and top with the 'lids'. Cover with a piece of foil and bake in a moderate oven (350F/180C/Gas Mark 4-5) for about 45 minutes. Serve with hot, brown bread rolls and butter, and a green salad.
Nutrition Facts : Calories 731.7, Fat 61.7, SaturatedFat 18.6, Cholesterol 77.1, Sodium 986.5, Carbohydrate 28, Fiber 7.3, Sugar 17.7, Protein 20.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love