BACON SKEWERS WITH BROWN SUGAR GLAZE
Steps:
- Preheat oven to 400°F.
- Line a lipped baking sheet with foil. (Note: It's important that you use a lipped baking sheet.) Place a metal rack on bottom of the prepared baking sheet if desired.
- In a small mixing bowl, combine the brown sugar, apple juice and cinnamon. Set aside. (The sugar will settle to become more liquid within a few minutes.)
- Take the bacon from the package and thread the bacon onto skewers. Place the bacon skewers evenly on the foiled-covered baking sheet. Use a spoon, fork or basting brush to spread a generous amount of the glaze onto both sides of the bacon skewers. (Make sure to get each side so that the whole bacon skewer is evenly covered with glaze.) Place the baking sheet in the oven.
- Bake for 20 min. or until the bacon is cooked to your liking. (Note that 20 min. should get the bacon skewers nice and crisped up.)
- Take the bacon skewers out of the oven and let cool for a few minutes.
- Serve on a platter or my favorite - in a vase as a centerpiece. Enjoy!
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 19 g, Protein 14 g
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