BACON-SCALLION CREAM CHEESE RECIPE

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Bacon-Scallion Cream Cheese Recipe image

Provided by Jomamma

Number Of Ingredients 4

8 ounce(s) cream cheese, softened
4 ounce(s) cooked bacon, chopped
1/4 cup(s) scallions, finely chopped
1 teaspoon(s) Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl. Chill until ready to use. Store refrigerated for up to 2 days.

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