BACON, SAUSAGE & BEAN STEW
From Rachel's Favourite Food for Living
Provided by slowhandstan
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Gently fry the bacon in the olive oil in a flame proof casserole on a medium high heat for a few minutes until golden-brown. Add the garlic and cook for a few seconds, then add the tomatoes and the stock and simmer for ten minutes.
- Add the cooked, drained beans, then add the cabbage and sliced sausage and cook for a further 5-10 minutes. Add the chopped herbs. Season to taste with salt and freshly ground black pepper.
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