BACON QUICHE TARTS

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Bacon Quiche Tarts image

These are so good! All my family loves these and the kids keep eating them until they are gone. I always have to make a double batch and serve it with my favorite fruits and juice.

Provided by Norma DeRemer

Categories     Other Breakfast

Time 35m

Number Of Ingredients 8

2 pkg (3 ounces each) cream cheese, softened
5 tsp milk
2 large eggs
1/2 c shredded colby cheese or your favorite chedder cheese
2 Tbsp finely chopped green pepper
1 Tbsp finely chopped onion stem's also
1 tube (8 ounce) refrigerated crescent rolls
5 bacon strips, cooked and crumbled

Steps:

  • 1. In a small mixing bowl; beat cream cheese and milk until smooth.
  • 2. Add eggs, Colby cheese, green pepper and onion; mix well and set aside
  • 3. Separate dough into eight triangles' press onto the bottom and up the sides of greased muffin cups.
  • 4. Sprinkle half of the bacon into cups
  • 5. Pour egg mixture over bacon; top with remaining bacon
  • 6. Bake at 350 degrees for 18 to 22 minutes or until a knife comes out clean when pushed into centers.
  • 7. Serve warm with fruits of your choice along with your favorite breakfast juice

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