BACON POTATO SALAD WITH RANCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Potato Salad with Ranch image

An amazing potato salad, very simple to make. Always a hit at BBQs and family gatherings.

Provided by julia_galchenko

Categories     Salad     Potato Salad Recipes     Creamy Potato Salad Recipes

Time 2h50m

Yield 8

Number Of Ingredients 11

6 russet potatoes, peeled and cubed
4 eggs
4 slices bacon, cooked and crumbled
¼ cup finely chopped dill pickles
¼ cup chopped green onion
¼ cup finely shredded Cheddar cheese
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste
⅓ cup fat-free ranch dressing
2 tablespoons light mayonnaise
1 tablespoon prepared mustard

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Place cubed potatoes into a large bowl.
  • Place eggs in a saucepan and cover with water. Bring to a boil; simmer for 10 minutes. Cool eggs under cold running water and and peel. Chop eggs into small pieces and add to potato cubes.
  • Add bacon, pickles, green onion, Cheddar cheese, parsley, salt, and ground black pepper to bowl. Stir to combine.
  • Whisk together ranch dressing, mayonnaise, and mustard in a bowl. Add to potato mixture and mix well to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 32.7 g, Cholesterol 103.9 mg, Fat 7.4 g, Fiber 3.8 g, Protein 9.4 g, SaturatedFat 2.6 g, Sodium 402.5 mg, Sugar 2.5 g

There are no comments yet!