An amazing potato salad, very simple to make. Always a hit at BBQs and family gatherings.
Provided by julia_galchenko
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 2h50m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Place cubed potatoes into a large bowl.
- Place eggs in a saucepan and cover with water. Bring to a boil; simmer for 10 minutes. Cool eggs under cold running water and and peel. Chop eggs into small pieces and add to potato cubes.
- Add bacon, pickles, green onion, Cheddar cheese, parsley, salt, and ground black pepper to bowl. Stir to combine.
- Whisk together ranch dressing, mayonnaise, and mustard in a bowl. Add to potato mixture and mix well to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 32.7 g, Cholesterol 103.9 mg, Fat 7.4 g, Fiber 3.8 g, Protein 9.4 g, SaturatedFat 2.6 g, Sodium 402.5 mg, Sugar 2.5 g
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