BACON PEPPERONI PIZZA BUN TOPPING
A real kid pleaser and a good alternative to store-bought pizza stuffed pastries. This can be made a few days in advance and kept refrigerated as well.
Provided by Cookin-jo
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until almost done but not crispy. Remove from pan and drain on paper towels and remove all but 1 Tbsp of the bacon fat.
- Saute the onion in the fat until soft but not browned. Drain excess fat from onions and set aside.
- Combine the remaining ingredients in a medium saucepan and bring to a boil, adding 1/2 cup reserved mushroom liquid if necessary.
- Stir in bacon and onions. Cool.
- Spoon over bun halves or toast and broil or heat and spoon over.
Nutrition Facts : Calories 355.7, Fat 29.1, SaturatedFat 11.9, Cholesterol 67.2, Sodium 1029.7, Carbohydrate 9.6, Fiber 1.6, Sugar 4.8, Protein 14.4
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