BACON PECAN-STUFFED MUSHROOMS
Serve up a savory and gorgeous appetizer with our Bacon-Pecan Stuffed Mushrooms. Stuffed with a blend of bacon, pecans, egg, bread crumbs and green onions, Bacon-Pecan Stuffed Mushrooms are baked and served hot. Try Bacon-Pecan Stuffed Mushrooms at your next party.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 40m
Yield Makes 24 servings, 1 stuffed mushroom each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Remove stems from mushrooms; set caps aside for later use. Finely chop the stems. Cook and stir stems and onions in hot oil in skillet on medium-high heat until tender. Remove from heat; stir in bread crumbs, egg, bacon and pecans.
- Spoon into mushroom caps; place on baking sheet.
- Bake 15 to 20 min. or until heated through. Serve warm.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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